blog
Parole e natura
Our stories and passions
Welcome to our blog, a space dedicated to sharing stories, inspirations and knowledge related to agriculture, nature and traditional cuisine.
Qui troverete articoli che esplorano temi come la biodiversità agricola, la coltivazione delle erbe aromatiche, le tradizioni culinarie cilentane e molto altro.
The importance of agricultural biodiversity: a treasure to be preserved
Conservare la biodiversità agricola: un impegno globale. La biodiversità agricola è un patrimonio prezioso che rappresenta la varietà di piante, animali e microorganismi che contribuiscono alla produzione alimentare. Questa diversità è cruciale per la sostenibilità,...
Journey into the world of saffron: cultivation, history and use
Saffron, known as red gold, is much more than just a spice. It is a story of ancient traditions, an artisanal cultivation process and a unique culinary ingredient that has fascinated cultures around the world. In this article, we will explore…
Pruning of the Olive Tree in Polyconic Vase: Complete Guide and Practical Advice
The olive tree is a multi-faceted plant, and pruning is a fundamental aspect to obtain vigorous growth and a generous production of olives. If you have an olive tree grown in a polyconical pot, pruning requires particular attention. In this...
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Via San Teodoro, 69
84020 Corleto Monforte (SA)
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(+39) 3770947921